Amount of Alanine in Lupins, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Lupins, mature seeds, raw there is 1.296 g of Alanine. Change amount

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Lupins, mature seeds, raw.

Gelatins, dry powder, unsweetened	8.009 g	8.01%
Snacks, pork skins, plain	5.811 g	5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	5.79 g	5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	5.79 g	5.79%
Snacks, pork skins, barbecue-flavor	5.472 g	5.47%
Egg, white, dried, powder, stabilized, glucose reduced	5.313 g	5.31%
Egg, white, dried, stabilized, glucose reduced	5.126 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.96 g	4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.725 g	4.72%
Egg, white, dried	4.684 g	4.68%
Seaweed, spirulina, dried	4.515 g	4.52%
Whale, beluga, meat, dried (Alaska Native)	4.268 g	4.27%
Fish, cod, Atlantic, dried and salted	3.799 g	3.80%
Fish, whitefish, dried (Alaska Native)	3.78 g	3.78%
Soy protein isolate	3.589 g	3.59%
Soy protein isolate, potassium type	3.589 g	3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.568 g	3.57%
Smelt, dried (Alaska Native)	3.52 g	3.52%
Mollusks, whelk, unspecified, cooked, moist heat	3.113 g	3.11%
Egg, whole, dried, stabilized, glucose reduced	2.813 g	2.81%

Lupins, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Lupins, mature seeds, raw are listed below.

Water	10.44 g	10.44%
Energy (calorie)	371 kcal
Energy (joule)	1554 kJ
Protein	36.17 g	36.17%
Total lipid (fat)	9.74 g	9.74%
Ash	3.28 g	3.28%
Carbohydrate, by difference	40.37 g	40.37%
Fiber, total dietary	18.9 g	18.9%
Calcium, Ca	176 mg	0.18%
Iron, Fe	4.36 mg
Magnesium, Mg	198 mg	0.20%
Phosphorus, P	440 mg	0.44%
Potassium, K	1013 mg	1.01%
Sodium, Na	15 mg	0.02%
Zinc, Zn	4.75 mg
Copper, Cu	1.022 mg
Manganese, Mn	2.382 mg
Selenium, Se	8.2 µg
Vitamin C, total ascorbic acid	4.8 mg
Thiamin	0.64 mg